A publication in the context of “Meatball Universe”, a multimedia installation that “asks, ‘how much meat must a meatball be?’ and looks at the histories and possible futures of meatball recipes and culture in Norway.”
With photographs of and recipes for 12 different meat balls with varying ingredients, with texts by the editors, and Martin Loeng + Marius Korsnes, transcript of a radio discussion on meat consumption and climate policy.
Text in English and Norwegian.
Cloth-bound and foil-blocked hard cover, endpapers marbled with what looks like cellular structures, 22 x 15,5 cm, 72 pages, numbered ed/150, n.p. 2023
ISBN: 9789090369433
