a very extensive, illustrated scientific and philosophical treatise on chocolate cake, its preparation, its ingredients, and its existence in relation to time and humanity, translated by Arlyne Moi, soft cover in a dust jacket with a recipe for chocolate cake printed on the inside, 12 x 12 cm, 240 not numbered pages, ed/800, no.16 in the series "About Something", (Bergen) 2018
ISBN: 978-82-8363-017-6
